Coconut Rice and Cuban Black Beans

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12 in stock
  • Details
  • Rice sautéed with onions and cinnamon, then cooked in a broth of coconut milk and almonds, perfectly complemented by earthy beans, cooked slowly over low heat, allowing the flavor of cumin, onions, and peppers to meld with the beans.


    • Vegan
    • Gluten-free
    • Single Serving
    • 18 month shelf life
    • Net Weight: 5.2 oz.
    • 129 Calories/Oz.
    • Full Sized: 670 cal, 21 g protein, 18 g fat, 109 g carb.
    • Lunch Sized: 270 cal, 9 g protein, 10 g fat, 44 g carb.
    • Pour boiling water into the bag to the top of the food.
    • Real food = happy belly = healthy poops 
    • Ingredients: Black Beans, Onions, Rice, Bell Peppers, Coconut Milk, Golden Raisins, Poblano Peppers, Scallions, Almonds, Cilantro, Salt, Olive Oil, Garlic, Cumin, Adobo Seasoning, Cinnamon, Black Pepper, Oregano.