Coconut Rice and Cuban Black Beans

Rice sautéed with onions and cinnamon, then cooked in a broth of coconut milk and almonds, perfectly complemented by earthy beans, cooked slowly over low heat, allowing the flavor of cumin, onions, and peppers to meld with the beans.

Features:

• Vegan
• Gluten-free
• Single Serving
• 18 month shelf life
• Net Weight: 5.2 oz.
• 129 Calories/Oz.
• Full Sized: 670 cal, 21 g protein, 18 g fat, 109 g carb.
• Lunch Sized: 270 cal, 9 g protein, 10 g fat, 44 g carb.
• Pour boiling water into the bag to the top of the food.
• Real food = happy belly = healthy poops 
• Ingredients: Black Beans, Onions, Rice, Bell Peppers, Coconut Milk, Golden Raisins, Poblano Peppers, Scallions, Almonds, Cilantro, Salt, Olive Oil, Garlic, Cumin, Adobo Seasoning, Cinnamon, Black Pepper, Oregano.