Roasted Sweet Potatoes w/Kale + Quinoa

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12 in stock
  • Details
  • The sweet potatoes are oven-roasted with onions and just a bit of olive oil and salt, caramelizing in the oven and giving them a complex flavor that pops in the mouth. Tossed with kale, a squeeze of lemon and some nutty quinoa, this is a hearty meal that tastes just as good standing at the kitchen counter as it does on the trail.


    • Vegan
    • Gluten-free
    • Single Serving
    • 18 month shelf life
    • Net Weight: 4.2 oz.
    • 121 Calories/Oz.
    • Full Sized: 510 cal, 19 g protein, 17 g fat, 76 g carb.
    • Lunch Sized: 250 cal, 9 g protein, 8 g fat, 37 g carb.
    • Pour boiling water into the bag to just below the top of the food.
    • Real food = happy belly = healthy poops 
    • Ingredients: Sweet Potato, Kale, Onion, Quinoa, Pumpkin Seeds, Canola Oil, Salt, Garlic, Lemon Juice, Black Pepper.